· This equipment provides an unmatched marinating quality in a record time (15 min. instead 0f 8 to 12 hours), while allowing a broad variety of flavors depending of the spices chosen. Better yet, the weight of the meat should increase by 10% to 20%.

· The combined effect of the spices and the proteins that are drawn to the surface of the meat will create a protective coating which will increase the meat preservation time by 1 or 2 additionnal days. it also allows the seasonings to be absorbed evenly.

·The MAV vacuum tumbler marinates all kinds of meat (pork, beef, chicken, turkey, veal, lamb, game, ground meat, sausage meat) as well as fish and vegetables.

· increased quality control saves on production costs and helps control inventory and enables you to marinate 2 to 47 kg (5 to 100 lbs) of meat according to your specific needs. You can offer your customers a broader variety of products while keeping your production costs low thus increasing your profits.

· The MAV vacuum tumbler tenderizes meat which is tough by stretching the fibers.

· Vacuum marinated meat keeps its colors and looks good in vour counter.

· Your meat will be more tender and juicy with an enhanced flavor.

IMPORTANT : The increase in meat preserving time provided by vacuum marinating is conditionnal to the original freshness of the meat used.

· Made of stainless steel (inside/out);
· Especially designed for easy storage cleaning, and handling ;
· In compliance with allhealty standards ;
· Heavy-duty product with a long useful life ;
· Accessories available for tumbling ground meat and sausage meat.

OPTIONS:
Photos from left to right :