Concepts G.B. is the first Canadian firm to commercialize a vacuum marinating device that marinates meats in minutes only. These devices, which have a capacity varying between 15 and 100 lbs were implanted in meat markets and in supermarket throughout the province of Quebec and Canada.

The main characteristic of these devices is to increase the flavor and the weight of the meat while reducing to only a few minutes the time usually required to marinate food.

Always looking to meet the needs of the market, Concepts G.B. strives hard to thoroughly develop new and improved equipment. In fact, in 1996, a new series of unheard convection heated ovens and compact food warmers were created and commercialized. These ovens and warmers operate on a 120 volts electric current and require no particular installation.

These convection heated compact ovens have the same characteristics as the larger one, but meet a new demand, specially in the sector of the pizza market. From now on, the fast cooking market is available to small restaurants, groceries, accommodations, waiting room, poolroom, cinemas etc…